Broccoli and Cherry Tomato Salad
Paruošimo laikas
10 mins
Kiekis: 4 servings
Ingredientai
- 1 broccoli, separated into florets
- 300 g cherry tomatoes, half-cut
- 100 g salad mix (rucola, beetroot leaves, green lettuces)
- 1 cup chickpeas canned, washed with water
Dressing
- 4 tbsp pumpkin seed oil
- 1,5 tbsp mustard
- 2 tbsp apple cider vinegar
- 1 clove of garlic, finely grated
- 1 tsp brown sugar
- pinch of salt
Gaminimas
Blanch broccoli florets. Keep in a boiling water for 3 min. Rinse broccoli with cold water and drain.
In a small bowl, whisk together all of the dressing ingredients.
In a big bowl, combine broccoli florets, tomatoes, and dressing. Keep for about 30 min.
In a plate, add salad mix, then broccoli and tomatoes. Top with chickpeas.