Chocolate Avocado Tart (gluten free, paleo)
Paruošimo laikas
15 mins
Autorius: Skanauk su Aušra
  • 1 cup (138 g) almonds
  • 3 tbsp chia seeds
  • 5 tbsp dates syrup
  • 2 tbsp cacao powder
  • 2 avocado
  • 1/2 cup (30 g) cacao powder
  • 4-5 tbsp dates syrup
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • salt
  1. Add the almonds to a food processor. Pulse until coarsely crushed. Add the rest of the ingredients and pulse until the mixture is well combined and sticky.

  2. Add the crust mixture into a round cake pan (20 cm) with parchment paper and slightly press with fingers to even, shape the edge of about 1,5 cm. Keep in the fridge for 20 min.

  1. In a food processor add all ingredients. Combine until the mixture is smooth. Place the mixture on the base. Keep in the fridge at least for an hour or overnight. Decorate with berries.


Keep in the fridge