Coarsely chop the nuts. In a bowl, mix all ingredients.
Preheat the oven to 140 C temp. Spread the mixture of nuts, seeds and dried berries on a baking sheet covered with parchment paper. Bake for 7 min. Then stir with a spatula and bake for another 7 min.
Remove from the oven and let cool completely. Keep in the fridge for a week.