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Roasted Carrot Hummus
Paruošimo laikas
7 mins
Gaminimo laikas
35 mins
Visas laikas
42 mins
Autorius: Skanauk su Aušra
  • 3 medium carrots
  • 1 tbsp oil
  • pinch of sea salt
  • 1 can of hummus (380 g, drained weight 230 g)
  • 3 tbsp white tahini
  • 2 tbsp olive oil
  • 1/4 fresh lemon juice
  • 1 clove of garlic, minced
  • 1/4 tsp cumin
  • pinch of sea salt
  1. Preheat oven to 200 C temp.

  2. Peel and cut the carrots into long pieces. Drizzle with oil and season with salt.

  3. Roast about 30-35 min.
  4. Let them cool. Place the carrot into a blender and blend until smooth. Add the chickpeas and other ingredients.

  5. Blend until smooth. If too thick, add more water. If need more taste, add salt, lemon juice, cumin or garlic.

  6. Drizzle olive oil over it. Garnish with pomegranate seeds, parsley or coriander. Serve.