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Shredded Chicken Enchilada Bowl
Paruošimo laikas
5 mins
Gaminimo laikas
15 mins
Visas laikas
20 mins
 
Kiekis: 2 servings
Autorius: Skanauk su Aušra
Ingredientai
Chicken
  • 450 g chicken fillet
  • 1/4 onion
  • 2 cloves of garlic
  • 2 bay leaves
  • pinch of sea salt, black pepper
Enchilada sauce
  • 3 tbsp olive oil
  • 3 tbsp flour
  • 2 tbsp tomato paste
  • 2 c broth (1/4 of broth cube melt in 1/2 c hot water)
  • 1/2 tsp chili
  • 1/3 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp oregano
  • 1 tsp white wine vinegar or apple cider vinegar
  • pinch of sea salt, black pepper
Other ingredients
  • 1/2 c black beans
  • 1/4 c canned corns
  • 1 c lettuce
  • 2/3 c cherry tomatoes
  • 1 avocado*
Gaminimas
  1. In a medium pot, add the chicken. Season with salt and pepper. Add the onion, garlic, bay leaves. Pour water a few centimeters over the fillets.

  2. Bring to a boil. Reduce the heat to low and simmer about 15-20 min (it depends on fillets size).

  3. Remove chicken from pot. Let cool for about 5 min. Shred with a fork.

  4. Meanwhile, prepare the sauce. In a skillet, heat the oil over the medium heat. Add the flour and mix until completely combined with oil.

  5. In a small bowl, add all spices, except black pepper. Add this bowl into a skillet and combine.

  6. Add the tomato paste and combine with other ingredients.

  7. Pour the broth. MIx a few minutes until the mixture is smooth.

  8. Cook, stirring often, about 5-6 min.

  9. Drizzle the vinegar, season with pepper. If necessary, add more salt or spices.

  10. Add shredded chicken and combine.

  11. Serve with black beans, corns, tomatoes, avocado.

Patarimai

*sprinkle with black sesame