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Salmon with Creamy Dill Sauce
Paruošimo laikas
5 mins
Gaminimo laikas
12 mins
Visas laikas
17 mins
 
Kiekis: 2 servings
Autorius: Skanauk su Aušra
Ingredientai
  • 450-650 g salmon fillet, cut into 3-4 pieces
  • 1/2 c low-fat cream (I used oat cream)
  • 1/2 broth (1/4 of broth cube melted in 1/2 c hot water)
  • 6 slices of lemon
  • 1 tbsp lemon juice
  • 3 tbsp dill, chopped
  • 1 clove of garlic
  • 1 tbsp butter for cooking
  • pinch of sea salt, black pepper
Gaminimas
  1. Season the salmon with salt and pepper.

  2. Heat the butter in a skillet. Add the salmon. Cook a few minutes on each side.

  3. Set aside the salmon. Cook the garlic about 30 s.

  4. Pour the cream, broth, dill, drizzle with lemon juice. Stir and heat until bubble. Reduce the heat to low.

  5. Add the salmon, slices of lemon. Cook about a few minutes.

Patarimai

I served with salad: cooked beets (cooked with pinch of salt, pepper, sugar and oregano), radishes, cucumber, lettuces, feta, drizzle with olive oil).