Firstly, make a salsa: seed the tomato and finely chop. In a small bowl, combine all ingredients of salsa. Season with salt and pepper. Place into the fridge.
Season the salmon with fish spices, salt, and pepper. Season the skin side of the salmon with salt.
Heat the oil in a skillet over medium-high heat. Cook for 4-5 min. Turn the heat to medium, flip and allow to cook about 3 min. Then cook about 30 s each side.
Serve the salmon with mango salsa.
Served with rice, cooked green beans.
In addition, you can add jalapeno, coriander, cucumber or red pepper into the mango salsa.