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Rhubarb and Strawberry Cake
Paruošimo laikas
15 mins
Gaminimo laikas
45 mins
Visas laikas
1 hr
 
Autorius: Skanauk su Aušra
Ingredientai
Cake
  • 1 1/2 c (190 g) wheat flour
  • 1/2 c (50 g) oat brans
  • 2/3 c (120 g) sugar
  • 2/3 c (135 ml) buttermilk
  • 2 medium eggs
  • 100 g butter, room temperature
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • pinch of salt
Filling
  • 250 g rhubarbs, sliced
  • 280 g strawberries, sliced into 2-3 pieces*
  • 1 tsp flour
Crumb topping
  • 1/4 c (48 g) Demerara sugar
  • 1/2 c (60 g) wheat flour
  • 3 (30 g) butter
  • 2/3 c cinnamon
Gaminimas
  1. Preheat oven to 180 C temp. Grease the edges of 22 cm round cake pan, line the bottom with parchment paper.

  2. In a medium-size bowl, combine flour, oat bran, baking powder, salt.

  3. In a big bowl, using the electric mixer, beat the butter and sugar until smooth and creamy.

  4. Add the eggs one at a time, mixing.

  5. Add the buttermilk and vanilla extract. Whisk until smooth.

  6. Add the flour mixture and mix with a spatula until just combined. Spread the batter into a tin.

  7. In a bowl, mix the strawberries, rhubarb, and flour. Place them over the cake, leaving 1/2 cm around the edges.

  8. In a small bowl, add all crumb ingredients. Combine with a fork or hands until forms small pieces. Drop on the cake top.

  9. Bake about 50-55 min. Remove from a pan when completely cool.

Patarimai

*if you use frozen strawberries, unfreeze and drain them. Combine with 1 tsp flour.