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5 from 2 votes
Spausdinti
One Pot Rice, Chicken and Vegetables
Paruošimo laikas
8 mins
Gaminimo laikas
30 mins
 
Kiekis: 4 servings
Autorius: Skanauk su Aušra
Ingredientai
  • 340 g chicken breasts, cut into 1 1/2 cm bites
  • 1 red onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 c long-grain parboiled rice
  • 1 medium carrot, finely chopped
  • 1/2 red pepper, finely chopped
  • 1/2 yellow pepper, chopped
  • 1 cup frozen peas
  • 4 little champignons, chopped
  • 1/2 broth cube
  • 2 1/2 c water (hot water combine with broth cube)
  • 1 tbsp tomato sauce
  • oil for cooking
Spices
  • 1 tsp curry powder
  • 1 tsp turmeric
  • 1 tsp red pepper powder
  • 1 tbsp fresh parsley, minced
  • pinch of sea salt, black pepper
Gaminimas

  1. Heat the oil in a skillet over medium-high heat. Add chicken, sprinkle with salt and black pepper. Stir fry about 4 min. or until no longer pink. Set aside.

  2. Add some oil, onion. Cook about 4 min. Add garlic, curry powder, turmeric, red pepper powder and cook about 30 s.

  3. Add carrot, red, yellow pepper and cook about 1 min.

  4. Add rice, chicken, broth. Cover and bring to a boil. Reduce the heat to low and simmer about 25 min.

  5. 8 min. before the end of cooking, add frozen peas and champignons.

  6. Sprinkle with black pepper, sea salt, parsley. Add tomato sauce and stir.

  7. Let sit for about 5 min.