Remove liquid from the can.
Shred tuna with a fork. Add eggs, tomato sauce, dill, seasoning, and mix together.
Add bread crumbs and mix with a spoon.
Form with hands 10 patties.
Preheat oil over medium heat. Add patties and cook about 3-4 min, then flip and cook 2-3 min. or until lightly brown.
Serve with a Greek yogurt or creme fraiche.