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3-Ingredient Butternut Squash Soup
Paruošimo laikas
5 mins
Gaminimo laikas
45 mins
 
Kiekis: 4 servings
Autorius: Skanauk su Aušra
Ingredientai
  • 1400 g butternut squash
  • 200 g low-fat cream (I used ALPRO soy cream)
  • 2 1/2 c broth or water (Add broth cube into boiling water)
  • 1 tbsp butter or olive oil
  • sea salt, black pepper
Gaminimas

  1. Preheat the oven to 190 C temp. Cut the butternut squash into 8-10 pieces, remove seeds. Sprinkle with olive oil and salt.

  2. Roast about 40 min. or until the butternut squash is fork-tender.

  3. Let cool and remove the skin.

  4. In a large pot, pour the broth and bring to the boil. Add the butternut squash and blend until puree.

  5. Add the cream and bring to the boil. Then turn off the heat, add butter, garnish with salt and pepper. Let the soup sit for about 5 min.

Patarimai

I served with toasted bread, fresh parsley, pumpkin seeds, black sesame seeds.