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Thai Cauliflower and Pea Curry
Paruošimo laikas
8 mins
Gaminimo laikas
18 mins
 
Kiekis: 3 servings
Autorius: Skanauk su Aušra
Ingredientai
  • 1 small cauliflower, separated florets
  • 1 yellow pepper, julienned
  • 1 c frozen peas
  • 1  light coconut milk
  • 3 cloves of garlic, minced
  • 1 tbsp ginger, minced
  • 2 1/2 tbsp turmeric
  • 1 tbsp soy sauce
  • 1 tbsp fresh lemon juice
  • 1 tsp brown sugar
  • coconut oil for cooking
Gaminimas
  1. Heat the oil in a skillet over medium heat. Add the garlic, ginger and cook about 30 s.

  2. Add the coconut milk, curry paste, turmeric. Stir until combined. Cover and bring to the boil.

  3. Add the cauliflower. Reduce heat to low and simmer about 5 minutes.

  4. Add the pepper. Simmer about 10-12 minutes or until the veggies are fork-tender.

  5. Turn off the heat, add the peas, sugar, drizzle with lime juice, soy sauce. Let the curry sit for a few minutes.