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Creamy Mushroom and Tomato Pasta
Paruošimo laikas
8 mins
Gaminimo laikas
12 mins
 
Kiekis: 2 servings
Autorius: Skanauk su Aušra
Ingredientai
  • 250 g tagliatelle pasta
  • 300 g mushrooms, sliced
  • 250 g cherry tomatoes, halved
  • 200 g low-fat cream
  • 1/2 c broth*
  • 2 cloves of garlic, minced
  • 1/2 tsp dried basil
  • handful of fresh parsley
  • 2 tbsp fresh lemon juice
  • pinch of salt, black pepper
  • olive oil for cooking
Gaminimas
  1. Cook the pasta until al dente. Drain the pasta.

  2. Meanwhile, in a large skillet, heat the oil over high-medium heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are dry and lightly brown, about 7-8 min. Season with salt, black pepper.

  3. Add the garlic and cook about 30 s.

  4. Pour the cream, broth. Cover the pot and bring to a boil.

  5. Reduce heat to low and add the tagliatelle, tomatoes, parsley, season with salt, pepper, drizzle with lemon juice. Simmer for a few minutes.

Patarimai

*Use homemade broth, broth powder or cube.