Halloumi Salad
Paruošimo laikas
10 mins
Gaminimo laikas
10 mins
Kiekis: 4 servings
Ingredientai
- 250 g halloumi cheese
- 2/3 c bulgur
- 1 1/2 c cherry tomatoes, halved
- 1 c black olives, halved
- 1 c cucumber, chopped
- 1 can of chickpeas
- handful of fresh parsley, chopped
- 6 tbsp olive oil
- 3 tbsp fresh lemon juice
- 1 1/2 tsp dried basil
- 1/2 tsp garlic powder
- pinch of salt, black pepper
Gaminimas
Cook the bulgur for 8-10 minutes over the low temperature. Then dry the bulgur, cover the pot and keep for about 5 minutes until the bulgur is dry.
Heat the skillet over the medium-high heat. Slice the halloumi and cook 3-4 minutes on each side or until lightly golden.
In a big bowl, add the bulgur, vegetables, season with spices, drizzle with olive oil, lemon juice and toss to combine. If needed, add more spices.
Serve with warm halloumi.