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Spausdinti
Vegan Bounty Bars
Paruošimo laikas
20 mins
 
Kiekis: 16 bars
Autorius: Skanauk su Aušra
Ingredientai
  • 2 cups desiccated coconut (I used 1 cup fresh coconut, other cup - dried coconut)
  • 1/2 cup coconut milk (creamy part from can)*
  • 1 tbsp coconut oil, melted
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 120 g black chocolate
Gaminimas

  1. Add the desiccated coconut to the food processor and blend for a few seconds. Then in a large bowl, pour desiccated coconut, milk, oil, maple syrup, vanilla extract and mix with spatula or spoon.

  2. Using your hands, shape to the small, oblong bars and place them in the freezer for about 15 min.

  3. Melt chocolate in the heat-proof bowl or microwave. Put the bar on the fork and dip into the chocolate. Top with desiccated coconut. Then freeze until firm. 

Patarimai

*Chill the can of coconut milk in the fridge overnight until the cream and liquid are separated.