Wash the yellow beans, cut off the tips. Cut the beans in half.
Heat the pot with salted water. Place the beans. Cook for 4 min, until a bit tender.
Heat the oil in a pan. Add the garlic. Cook until begins to brown. Add the drained beans, red pepper, stir. Simmer about 6 min, until the veggies will be tender.
Add the cherry tomatoes, tomato sauce, dill, basilico, spices. Stir to combine and turn off the heat. Keep for a few minutes.