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Spausdinti
Spelt Flour Pizza with Zucchini
Paruošimo laikas
10 mins
Gaminimo laikas
14 mins
Visas laikas
24 mins
 
Kiekis: 22 cm pizza
Autorius: Skanauk su Aušra
Ingredientai
  • 1 1/4 cup white spelt flour
  • 1 tsp dry yeast
  • 1/2 cup luke warm water
  • 1 tbsp white spelt flour
  • 1 tsp olive oil
  • 1/3 tsp Himalayan salt
  • 1/3 tsp garlic powder
  • 1/2 tsp coconut sugar
  • 1/3 tsp herbes del Provence
  • flour for kneading
Pizza toppings
  • tomato sauce
  • zucchini
  • red pepper
  • splash of olive oil
  • vegan cheese
  • herbes del Provence
Gaminimas

  1. In a bowl, mix water, yeast, and 1 tbsp flour. Leave for 5-10 min. to activate.

  2. Add 1 cup flour, olive oil, salt, spices into a yeast mixture. Mix with spatula or hands until combined.  Add another 1/4 cup flour and knead the dough with hands a few minutes until soft, smooth.

  3. Form the dough into a ball, cover and let it sit for 20 min. Preheat the oven to 220 C.

  4. Spread the flour on the dough and surface. Shortly knead. Form, using hands or rolling pin, into 20-22 cm circle. Transfer the dough to a baking tray covered with parchment paper.

  5. Spread the pizza sauce on the crust, splash olive oil (Leave the pizza edges dry). Add vegan cheese, zucchini, red pepper, spices. Add more vegan cheese on the top. Bake for 12-14 min.