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Swedish Ginger Cookies (Pepparkakor)
Paruošimo laikas
40 mins
Gaminimo laikas
10 mins
Visas laikas
50 mins
 
Autorius: Skanauk su Aušra
Ingredientai
  • 130 g butter or margarine
  • 1/2 c (100 g) brown sugar
  • 2/3 c (185 ml) light syrup
  • 1/2 c (95 ml) double cream
  • 3 1/2 c +2 tbsp (470 g) wheat flour or white spelt flour
  • 1 1/2 tsp gingerbread spice
  • 1 tsp cinnamon
  • 1/4 tsp dry ginger
  • 1 tsp baking soda
  • pinch of salt
  • 1 tbsp fresh lemon juice (optional)
Gaminimas
  1. In a middle saucepan, add the syrup, sugar, butter, spices, lemon juice. Heat on the low temp., stirring occasionally, until melted.

  2. Let cool to room temperature. Meanwhile, sift the flour. In a big bowl, combine the flour, salt, and baking soda.

  3. Add the cream, mix until combined. Add the flour twice. Firstly, mix with a spatula, then with hands, until the dough just combined. Later the dough becomes more firm. Chill in the refrigerator for about 20-30 min.

  4. Preheat the oven to 170 C temp.

  5. On a lightly floured surface, roll out the part of the dough until it's very thin. Using cookie cutters, cut the dough into desired shapes. Transfer the cookies to a sheet pan lined with parchment paper.

  6. Bake for about 7-10 min.