Buckwheat and Broccoli Salad
Paruošimo laikas
5 mins
Gaminimo laikas
10 mins
Visas laikas
15 mins
Kiekis: 2 servings
Ingredientai
- 1 small broccoli, separated into florets
- 2/3 c uncooked buckwheat
- 2 c lettuce, chopped
- 1/2 avocado, chopped
- 1/2 c feta
- pinch of salt
- pinch of black pepper
Dressing
- 3 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey*
- 2 tbsp fresh lemon juice
Gaminimas
Cook the buckwheat according to package directions.
Lightly heat the skillet. Pour 1/3 cup of water, add the broccoli. Cook, stirring occasionally, about 6-8 min. If needed, add more water. Add the salt and black pepper.
Make the dressing. In a small bowl, combine all ingredients.
In a plate, add the lettuce, then buckwheat, broccoli, avocado. Sprinkle with feta. Pour dressing on top.
Serve warm or cold.
Patarimai
*or maple syrup