Finnish Potato and Salmon Salad
Paruošimo laikas
8 mins
Gaminimo laikas
12 mins
Kiekis: 2 servings
Ingredientai
- 700 g small summer potatoes
- 3 hard boiled eggs, cut into 4 pieces
- 2 c lettuce, roughly chopped
- 250 g cherry tomatoes
- 1 c cucumber, sliced
- 1/4 red onion, sliced
- handful of fresh dill
- 2 tsp butter
- pinch of sea salt, black pepper
Salmon
- 300 g salmon (2 pieces of 150 g)
- pinch of sea salt, black pepper
- pinch of fish spices
- oil for cooking
Sauce
- 5 tbsp olive oil
- 2 tbsp white wine vinegar
- 2 tbsp mild mustard
- 1/2 tsp brown sugar
Gaminimas
Boil the potatoes. Sprinkle with dill, melt the butter.
Season the salmon with fish spices, salt, and pepper.
Heat the oil in a skillet over medium-high heat. The top of salmon cook for 3-4 min. Turn the heat to medium, flip and allow to cook about 3 min. Then cook about 30 s each side.
Cut the salmon into medium pieces.
In a small bowl, combine all sauce ingredients.
In a big bowl or plate, add lettuce. Then add the tomatoes, cucumber, tomatoes, eggs, salmon, onion. Season with salt, pepper. Drizzle with sauce and carefully mix.
Serve warm or cold.