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Chantarelle, Potato and Salmon Soup
Paruošimo laikas
5 mins
Gaminimo laikas
15 mins
Kiekis: 4 servings
Autorius: Skanauk su Aušra
  • 200 g chantarelles
  • 300 g salmon, chopped
  • 5 medium size potatoes, chopped
  • 1 onion, finely chopped
  • 0,7-1 l water (I used 1 l)
  • 1 broth
  • 200 ml low-fat cream
  • handful of dill, chopped
  • handful of parsley, chopped
  • 1 spring onion, chopped
  • black pepper and sea salt
  • olive oil for cooking
  1. Heat a large pot with the oil. Add the onion and chantarelles. Cook for a few minutes.

  2. Pour the water and bring to a boil. Add the broth, potatoes. Reduce the heat to low and simmer until potatoes are fork-tender.

  3. Add the salmon. Cook about 1 min.

  4. Pour the cream. Add the parsley, dill, spring onion, black pepper, salt. Turn off the heat. Let the soup sit for about 10 min.