Add beetroot into a food processor and blend until smooth. Add chickpeas and other ingredients.
Blend until smooth. If too thick, add more water. If need more taste, add more seasoning, lemon juice.
Before serving, drizzle olive oil over hummus.
Toast slices of bread in oven or toaster.
In a skillet, heat olive oil over medium heat. Add chantarelles and stir-fry about 4 min. Add cream, parsley, salt, pepper, and stir.
Spread toast with hummus and top with chantarelles.