Tuscan White Bean Soup
Paruošimo laikas
8 mins
Gaminimo laikas
20 mins
Kiekis: 4 servings
Ingredientai
- 2 packs canned white beans, rinsed (460 g of beans) (I used cannellini beans)
- 1 bid carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 medium potatoes, cubed
- 2 medium tomatoes, chopped
- 1/2 red onion, chopped
- 2 cloves of garlic, minced
- 65 g baby spinach
- 3 1/2 -4 c vegetable broth
- 2 tbsp fresh parsley, chopped
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp thyme
- olive oil for cooking
- pinch of sea salt, black pepper
- Italian cheese (Parmezano, Pecorino, Grana Padano ar pan.)
Gaminimas
Heat a large pot with the olive oil. Add the onion and cook about 4 min, stirring occasionally. Add the salt and garlic and cook about 30 s.
Add the tomatoes, carrot, celery and cook about 4 min.
Pour the broth, potatoes, basil, oregano, thyme. Cover the pot and bring to the boil. Reduce the heat to low and simmer the soup about 8 min. or until the veggies are fork-tender.
Add the beans. Cover the pot, turn off the heat and let sit for a few minutes.
Transfer 1/4 of the soup to a big bowl. Blend until puree. Pour back into the pot.
Add the spinach, garnish with black pepper, salt, drizzle with olive oil. Let the soup sit for a few minutes.
Serve with cheese and toasted bread.