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Peanut Butter and Chocolate Swirled Bars
Paruošimo laikas
10 mins
 
Kiekis: 12 bars
Autorius: Skanauk su Aušra
Ingredientai
  • 1 c (95 g) rolled oats
  • 1/3 c (45 g) almonds
  • 1/3 c+ 1 tbsp (110 g) smooth nut butter
  • 2 tbsp coconut oil
  • 1/4 c (48 g) maple syrup
Topping
  • 110 g black chocolate
  • 1 1/2 tbsp smooth nut butter
  • 1 tsp coconut oil
Gaminimas
  1. Blend the oats and almond until flour.

  2. In a small saucepan, melt the peanut butter, maple syrup, coconut oil.

  3. Add the oats and coconut flakes into a pan. Combine until coated.

  4. Transfer the mixture into a baking pan 25×11 cm, lined with parchment paper.

  5. Wash the saucepan and melt the chocolate, coconut oil. Pour on the crust.

  6. Wash the saucepan again and melt 1 1/2 tbsp of the peanut butter. Drop teaspoonfuls of the peanut butter on the chocolate. With a wooden stick or knife, swirl the peanut butter.

  7. Keep on the freezer for about 30 minutes. Remove from a baking pan. Cut into small bars.