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Chicken Soup
Paruošimo laikas
8 mins
Gaminimo laikas
2 hrs
 
Kiekis: 6 servings
Autorius: Skanauk su Aušra
Ingredientai
Broth
  • 3 (1kg) chicken leg quarters
  • 1/2 carrot
  • 1/2 celery stalk
  • 1 onion
  • 3 cloves of garlic
  • 3-4 allspice
  • 2-3 bay leaves
  • 3 tbsp parsley
  • pinch of sea salt
  • 8-9 c water
Soup
  • 3 potatoes, cubed
  • 2 medium carrots, chopped
  • 1 celery stalk, chopped
  • 3/4 rice
  • 1 tsp butter
  • 2 tbsp parsley, finely chopped
  • pinch of sea salt, black pepper
Gaminimas
  1. In a big pot, add the chicken, pour the water. Cover the pot and bring to the boil. Remove the water. Add new water, about 8-9 cup of water (cover the chicken).

  2. Add all ingredients of the broth. Cover the pot and bring to the boil. Reduce the heat to low and simmer for about 1 hour 40 minutes.

  3. Remove the chicken from the pot. When the chicken is cool, remove the skin and discard the bones, shred the meat with a fork or hands. Set aside.

  4. Pour the broth through a sieve into a new pot. Add all ingredients of the soup. Cover the pot and bring to the boil. Reduce the heat to low and simmer for about 15 minutes or until the vegetables are fork-tender.

  5. At the ending of simmering, add the chicken.

  6. Add the butter, salt, pepper.